Our Training Programmes
| MHA Training Programmes | Duration: 3 years |
|---|---|
| Package offer for 2025 (Applications open 1 August 2024) | Price: R 65 000,00 Per year |
| Highfield Level 3 Diploma for Professional Chefs | |
| National Diploma Chef NQF 5 - Trade test required | |
| Highfield Diploma for Professional Cooks | |
| Highfield Level 2 Award in Food Safety for Catering | |
| Highfield Level 2 Award in Health and Safety within the Workplace | |
| Highfield Level 4 Diploma in Culinary Supervision and Management |
| International Accredited Courses | Duration | |||
|---|---|---|---|---|
| Highfield Level 2 Award in Food Safety for Catering | 1 day | |||
| Highfield Level 2 Award in Health and Safety within the Workplace | 1-2 day/s | |||
| Highfield Level 2 Certificate for Kitchen Assistants | 6 months | |||
| Highfield Level 2 Diploma for Commis Chefs | 18 months | |||
| Highfield Level 2 Diploma for Professional Cooks | 24 months | |||
| Highfield Level 3 Diploma for Professional Chefs | 3 years | |||
| Highfield Level 3 Diploma in Patisserie, Confectionery and Bakery | 2 years | |||
| Highfield Level 4 Diploma in Culinary Supervision and Management | ||||
| South African Accredited Courses | Duration |
|---|---|
| National Diploma Chef NQF 5 | 3 years |
| National Certificate Cook NQF 4 | 2 years |
| Management and Business courses NQF 5 | 3 years |
| Culinary Skills Programs NQF 2 | 6 months - 1 year |
| On Request / Adhoc training |
|---|
| with a minimum of 6 attendees |
| Themed Evening Class |
| Onsite Training |
| Team Building |
| Highfield Level 2 Certificate in Hospitality and Catering Principles |
| Highfield Level 4 Award in Managing Food Safety in Catering |
| Highfield Level 2 Diploma in Food and Beverage Service |
| Highfield Level 4 Award in HACCP for Management |
| Highfield Level 4 Award in Managing Food Safety in Catering |