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Professional Courses

International Accredited Courses Duration
Highfield Level 2 Award in Food Safety for Catering 1 day
Highfield Level 2 Award in Health and Safety within the Workplace1-2 day/s
Highfield Level 2 Certificate for Kitchen Assistants6 months
Highfield Level 2 Diploma for Commis Chefs18 months
Highfield Level 2 Diploma for Professional Cooks24 months
Highfield Level 3 Diploma for Professional Chefs3 years
Highfield Level 3 Diploma in Patisserie, Confectionery and Bakery2 years
Highfield Level 4 Diploma in Culinary Supervision and Management

South African Accredited CoursesDuration
National Diploma Chef NQF 53 years
National Certificate Cook NQF 42 years
Management and Business courses NQF 53 years
Culinary Skills Programs NQF 26 months - 1 year

On Request / Adhoc training
with a minimum of 6 attendees
Themed Evening Class
Onsite Training
Team Building
Highfield Level 2 Certificate in Hospitality and Catering Principles
Highfield Level 4 Award in Managing Food Safety in Catering
Highfield Level 2 Diploma in Food and Beverage Service
Highfield Level 4 Award in HACCP for Management
Highfield Level 4 Award in Managing Food Safety in Catering