
Our Training Programmes
MHA Training Programmes | Duration: 3 years |
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Package offer for 2025 (Applications open 1 August 2024) | Price: R 65 000,00 Per year |
Highfield Level 3 Diploma for Professional Chefs | |
National Diploma Chef NQF 5 - Trade test required | |
Highfield Diploma for Professional Cooks | |
Highfield Level 2 Award in Food Safety for Catering | |
Highfield Level 2 Award in Health and Safety within the Workplace | |
Year 3 Additional Module (Optional) | Price: R15 000,00 |
Highfield Level 4 Diploma in Culinary Supervision and Management |
International Accredited Courses | Duration | |||
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Highfield Level 2 Award in Food Safety for Catering | 1 day | |||
Highfield Level 2 Award in Health and Safety within the Workplace | 1-2 day/s | |||
Highfield Level 2 Certificate for Kitchen Assistants | 6 months | |||
Highfield Level 2 Diploma for Commis Chefs | 18 months | |||
Highfield Level 2 Diploma for Professional Cooks | 24 months | |||
Highfield Level 3 Diploma for Professional Chefs | 3 years | |||
Highfield Level 3 Diploma in Patisserie, Confectionery and Bakery | 2 years | |||
Highfield Level 4 Diploma in Culinary Supervision and Management |
South African Accredited Courses | Duration |
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National Diploma Chef NQF 5 | 3 years |
National Certificate Cook NQF 4 | 2 years |
Management and Business courses NQF 5 | 3 years |
Culinary Skills Programs NQF 2 | 6 months - 1 year |
On Request / Adhoc training |
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with a minimum of 6 attendees |
Themed Evening Class |
Onsite Training |
Team Building |
Highfield Level 2 Certificate in Hospitality and Catering Principles |
Highfield Level 4 Award in Managing Food Safety in Catering |
Highfield Level 2 Diploma in Food and Beverage Service |
Highfield Level 4 Award in HACCP for Management |
Highfield Level 4 Award in Managing Food Safety in Catering |